Guava leaves have remarkable health benefits. The antioxidant properties found in guava leaves may help scavenge free radicals in the body. Many scientific studies have proven records on the health benefits of Guava leaves.
Why Recommend Guava Tea?
- To help customers improve their self-care and well being through a natural way.
- To provide options to customers based on credible dietary approaches.
- To render an excellent complement to medications.
Benefits of Guava leaf tea
Flavonoids and other compounds found in guava leaves may help to lower blood sugar levels after eating, especially in a high-carbohydrate meal. The findings of several clinical studies published in "Nutrition and Metabolism" summarizes that guava leaf tea inhibits several different enzymes that convert carbohydrate in the digestive tract into glucose, potentially slowing its uptake into the blood. Moreover, a clinical study conducted by Microbial Research in Japan confirms that drinking guava tea regularly helped lower after-eating blood glucose levels.
Another clinical study found that the antioxidant properties found in guava leaves might help scavenge free radicals in the body. These free radicals are produced naturally during cellular metabolism and can attach themselves to healthy cells that can lead to cellular damage or even cell death. Such damage to cell caused by free radicals can ultimately lead to diseases such as cancer, cardiovascular disease, Alzheimer's disease and muscular degeneration.
According to a research study published in the Journal of Nutrition in Gerontology and Geriatrics, flavonoids, which include catechins from tea, can modestly reduce weight. The research study examined the clinical evidence for catechins for the treatment of obesity and explored the mechanism of action as related to obesity. Since, catechins are the main components that are present in Guava leaves, regular intake of Guava tea may help in reducing weight.
Drinking guava tea may be beneficial in reducing the cholesterol and triglyceride levels. According to an article published in 'Nutrition & Metabolism,’ it is observed that those who consumed guava tea for eight weeks had lower cholesterol, low-density lipoprotein levels and triglyceroids. Other trials ranging from 4 weeks to 12 weeks have also shown similar results.
Guava tea may help to inhibit a variety of bacteria which cause diarrhea. Drinking guava tea may assist people with diarrhea to experience fewer stools, less abdominal pain, less watery stools and a quicker recovery. Guava leaves contain natural phytochemicals, including several antioxidants called carotenoids and anthocyanins, and others called flavonoids. According to laboratory research published in "Revista Do Instituto de Medicina Tropical de Sao Paulo," a Spanish-language publication, some of its compounds may have natural antibiotic activity that help kill pathogens responsible for diarrhea
What does Guava Tea contain?
Our tea bags contain,
- Mild pleasant flavour;
- Pure and natural;
- Caffeine free;
- No artificial colours, preservatives or flavours;
- Each tea bag is sealed in foil to ensure maximum goodness;
- The packaging materials manufactured and tested in accordance with the EU standard regulations;
- Complies with EU pesticide regulations for quality, food safety and toxicological standards.
What are the health benefits?
Drinking Guava Tea helps in,
- Lowering blood glucose levels;
- Scavenging Free Radicles;
- Weight loss;
- Lowering cholesterol levels;
- Treating diarrhea.
How to prepare Guava Tea?
Brew instructions: Add freshly boiled water to a tea bag and leave for 3-5 minutes.
Taken: Consume during or after your meal will serve the best result.
For more information you can watch our video:
Does Guava Tea replace medication?
No, but Guava Tea is an excellent compliment to medications. Progress should be monitored in consultation with your Doctor or Health Care Practitioner.