Hello everyone, Vicki Caravias here.
Often we get asked, how can we lower our blood glucose levels naturally?
Due to compounds found in guava tea, the absorption of two types of sugars, maltose and sucrose, are inhibited from being absorbed. This then assists to control blood sugar levels in the body after meals. An article published in 'Nutrition & Metabolism' describes a clinical study showing this effect on participants with both short-term and long-term effects in their blood sugar levels.
You may be wondering, when to drink guava tea? Drink it immediately after your meal will serve the best result. One tea bag can be used to make 2 cups. The best way to get the catechins and other flavonoids in guava tea is to drink it freshly brewed.
We offer a FREE TRIAL of Guava Tea to help you see the benefits for yourself.
Please refer to our FAQ for answers to most common questions about guava leaf tea.
The above story is based on materials provided by Nutrition and Metabolism. Note: Materials may be edited for content and length.